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Frequency Asked Questions

Q: What kind of services do you offer?
A: At Breeze Hood Cleaning, we specialize in keeping commercial kitchens clean, safe, and up to code. Our job is to remove the grease, grime, and buildup that naturally accumulate in busy kitchens — before they become fire hazards, cause foul odors, or lead to equipment failure. We help you avoid health code violations, fire risks, and costly repairs by keeping your kitchen in top condition — safely, efficiently, and with minimal disruption to your operation.
Q: Why should I regularly maintain and clean my kitchen exhaust system?
A: Neglecting exhaust system maintenance can lead to dangerous grease buildup, which increases fire risk and reduces airflow. Regular professional cleaning ensures fire safety, improves ventilation, and keeps your system compliant with fire codes.
Q: Can I degrease the kitchen hood myself, or should I hire professionals?
A: Surface cleaning might make things look clean, but only professionals can remove the built-up grease deep inside the hood and ductwork. Without thorough degreasing, you're risking fire hazards and system failure.
Q: Why is equipment detailing important for my kitchen?
A: Over time, grease, grime, and food particles build up on and inside equipment. Regular detailing extends the life of your appliances, ensures proper operation, and prevents contamination that can lead to health code violations.
Q: What’s the advantage of using environmentally safe pressure and steam cleaning?
A: Steam and pressure cleaning sanitize surfaces without harsh chemicals, reducing health risks and environmental impact. It’s especially effective for deep-cleaning floors, walls, and kitchen areas where bacteria and grease accumulate.
Q: How often should my restaurant's vent-a-hood be cleaned?
A: Depending on usage, most systems should be cleaned every 1–3 months. Waiting too long can result in grease buildup, poor ventilation, fire risks, and failed inspections — it’s cheaper to clean regularly than to repair or replace.
Q: Why should I get my work surfaces and cooking equipment professionally cleaned?
A: Even with daily cleaning, bacteria and grease can build up in hard-to-reach areas. Professional cleaning removes deep grime and keeps your kitchen sanitary and safe for both staff and customers.
Q: Do pizza ovens really need professional cleaning?
Q: Do pizza ovens really need professional cleaning? A: Absolutely. Built-up carbon, grease, and food debris can affect cooking quality, create odors, and even cause fires. Professional cleaning ensures even cooking, better taste, and a safer oven.
Q: How do I know if my kitchen needs sewer jetting?
A: If you're noticing slow drains, foul odors, or backups, it’s likely time for a sewer jetting service. Don’t wait until there’s a total blockage — regular cleaning prevents costly plumbing repairs and keeps operations running smoothly.
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